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New York Miyukguk.

Today, I made miyukguk for dinner.

I put beef flank on the grocery list for JE last weekend so I could make miyukguk today, so while I was rummaging through the freezer today, I found some beef.  It wasn’t beef flank, but it wasn’t labeled either — just frozen in a random ziploc bag — so I assumed it was some beef that my mom gave us for making soup.

When JE came home, he saw beef in the soup and, slightly panicked, asked which beef I used.  I had only put one kind of beef on the grocery list, so I answered, “The beef from the freezer.”

Turns out it was the two pieces of New York steak he was saving for Valentine’s Day.

Woops!

I thought it looked a little yummier than stew meat…

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