New York Miyukguk.
Today, I made miyukguk for dinner.
I put beef flank on the grocery list for JE last weekend so I could make miyukguk today, so while I was rummaging through the freezer today, I found some beef. It wasn’t beef flank, but it wasn’t labeled either — just frozen in a random ziploc bag — so I assumed it was some beef that my mom gave us for making soup.
When JE came home, he saw beef in the soup and, slightly panicked, asked which beef I used. I had only put one kind of beef on the grocery list, so I answered, “The beef from the freezer.”
Turns out it was the two pieces of New York steak he was saving for Valentine’s Day.
I thought it looked a little yummier than stew meat…